Zutaten:

• 2/3 cup CSR* Brown Sugar
• 1/2 tspn MASTERFOODS* Cinnamon Ground
• 2 tbspn CAPILANO* Honey
• 1 tbspn Orange Juice (Grocery)
• 2 tspn MASTERFOODS* Whole Cloves
• 1 tbspn MASTERFOODS* Wholegrain Mustard
• 1/2 tspn MASTERFOODS* Cardamom Ground
• 3/4 cup COTTEE'S* Breakfast Marmalade
• Roasted vegetables and salad, to serve
• 2 1/2 kg COLES* Bone-In Leg Ham Portion
  

Zubereitung:

Preheat oven to 160°C fan forced.

Remove rind from ham. Using a sharp knife score ham fat in a diamond pattern, cutting 5mm deep cuts. Place ham fat side up on a lined roasting pan. Push cloves into fat at each diamond corner.

Combine remaining ingredients, except serving ingredients in a large mixing bowl. Spoon half the glaze mixture over the ham.

Cook ham on the bottom shelf for 1 hour or until golden, basting half way through with remaining glaze. Allow to cool, slice and serve with extra mustard, vegetables and salad.