Zutaten:

• 1 teaspoon ground cumin
• 1 teaspoon Hungarian sweet paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground red pepper
• 2 (1 1/2-pound) French-cut lean racks of lamb, 8 ribs each
• Cooking spray
• 4 cups cooked couscous
  

Zubereitung:

Preheat oven to 425 degrees F. Combine the cumin and next 5 ingredients (cumin through red pepper) in a small bowl; stir well. Rub lamb with spice mixture, and let stand 5 minutes.

Place lamb on a broiler pan coated with cooking spray. Bake at 425 degrees F for 25 minutes or until desired degree of doneness. Let lamb stand 10 minutes before slicing. Serve with couscous.

Serving size: 2 rib chops and 1/2 cup couscous